The Toothsome Dessert in French Traditional Food Catalog

I lived in France for about two years and I really learned to be liberated and clever in that country. I stayed in an apartment in Marseille with my cousin, and she taught me several jobs like cooking and preparing desserts. When I finally got back to the U.S., my parents were so emotional to see me and threw a small affair to welcome me. Although I was not supposed to help organize the party, my family asked me to prepare a really tasty French dessert to complete the dishes.

Luckily, my cousin taught me how to make Pear Belle-Hélène, a very tasty and easy-to-prepare dessert that every French prefers. Pear Belle-Hélène is my ultimate favored treat in France that is why I learned to prepare it in no time. When I was done making the sweet treat, my family had a relish of it and they told me that they could taste the fresh pears mixed with rich black chocolate and sweet vanilla ice cream. I was so jubilant that they enjoyed the Pear Belle-Hélène that I made. If you want to try preparing this treat and there are no pears available, you can opt to use canned pears that are as yummy as the fresh ones.