Kickoff The New Day With A Sumptuous French Breakfast

I gaze out the window, I see a beautiful sunny morning with fluffy clouds and clear blue skies, and remember my trip in the heart of Paris. To let you have the same gastronomical feeling I had, I will give you brief view of it.

I had the Pain au chocolat, heated bread with goat cheese and apricot preserves, cafe au lait, and chocolat chaud. The first serving was the Pain au chocolat which is inherently a chocolate wrapped in a pastry. It is averagely effortless to prepare as you will only use a pre-packed frozen puff pastry and put chocolate in it before baking. As with the toast, you know the job, is toast a bread and generously spread apricot preserves and goat cheese on it but please use a walnut bread for a healthier feel. Cafe au lait is a latte with rugged drip brewed French pressed coffee with milk, which is regularly substituted for an Espresso. And lastly, chocolat chaud which is usually a hot chocolate to complete the entire meal.

If you have understood, I did not recommend les croissants because it came from Austria, and thus, it is not an genuine French food. Nonetheless, it has become a bit of the French life.