A Slice Of A Zesty French Cheese And A Bottle Of An Exemplary Red Wine
When I hear the words "French Cuisine", the first thing that comes to my mind is cheese since France is renowned its different kinds of cheese, which are typically served as appetizers presented on so-called "cheese boards". So since I wanted to make the classic out of my journey to France, I decided to do a little cheese-tasting adventure along the busy streets of Paris.
Camembert cheese, which is gained out of cow's milk, is better dined while it is yet soft and creamy. Thus, if you put it inside the refrigerator, let it thaw first before serving it to your fellows. Moreover, slices of this cheese kind are best dined with a glass of red wine, as they complement each other's flavors.
Another cheese, the French classic kind, is the one gained from goat's milk. This type is fine for a glass of Bordeaux red wine because it brings out the wine's fresh piquancy. However, when getting a goat's milk cheese, make sure that you pick the medium dry type.
On the other hand, The Roquefort cheese, which is prominent worldwide, is actually gained from an ewe's milk. This cheese has a very heavy, but delicious piquancy, making it incompatible with some types of wines.
Based on French convention, slices of cheese are usually served on a cheese board, with pieces of crisp lettuce on the side. Moreover, they are best served with a bottle of chilled red wine, which fulfills a veritable French cuisine experience.
Camembert cheese, which is gained out of cow's milk, is better dined while it is yet soft and creamy. Thus, if you put it inside the refrigerator, let it thaw first before serving it to your fellows. Moreover, slices of this cheese kind are best dined with a glass of red wine, as they complement each other's flavors.
Another cheese, the French classic kind, is the one gained from goat's milk. This type is fine for a glass of Bordeaux red wine because it brings out the wine's fresh piquancy. However, when getting a goat's milk cheese, make sure that you pick the medium dry type.
On the other hand, The Roquefort cheese, which is prominent worldwide, is actually gained from an ewe's milk. This cheese has a very heavy, but delicious piquancy, making it incompatible with some types of wines.
Based on French convention, slices of cheese are usually served on a cheese board, with pieces of crisp lettuce on the side. Moreover, they are best served with a bottle of chilled red wine, which fulfills a veritable French cuisine experience.
posted by Traveler @ 10:52 PM
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