Dining with Class at the Great Rue de Paris
For no clear reason at all, I find myself romantically enthralled with the Eiffel Tower, especially at night when it suddenly glimmers into a magnificent sight. It is located right at the center of Paris, and this also where my heart throbbed for sure romance after having dinner with a special buddy. Just beneath the well-known Eiffel Tower, we had a delicious dinner at Rue de Paris.
The classic elegance of this well-known restaurant is truly to die for, with great fine serving of French cuisine like "Escargot de Bourguignon," best served in this intimate place. This recipe is among the finest I've had in Paris with mouthwatering flavors to spice up my evening delight. What's also special about this place is the soothing ambiance that inspires a splendid mood for a dialog. In the most romantic place in the world, Rue de Paris also has good facilities with private booths and murals of outstanding Parisian artistry.
Overlooking the calm, dark skies and gleaming moonlight, I could only enjoy a seasoned variety of garden fresh entrees and seafood courses. We had "Rack of Lamb with Garlic Crust" and "Scalone," a flavorful blend of abalone steak and scallops, while for dessert, I had my guilty pleasure for "Grand Marnier Soufflé" and "Chocolate Almond Torte" as mouthwatering desserts after a fulfilling meal. That night, Rue de Paris witnessed the making of a nice couple with excellent serving of French wine as we toast for the romantic flare.
The classic elegance of this well-known restaurant is truly to die for, with great fine serving of French cuisine like "Escargot de Bourguignon," best served in this intimate place. This recipe is among the finest I've had in Paris with mouthwatering flavors to spice up my evening delight. What's also special about this place is the soothing ambiance that inspires a splendid mood for a dialog. In the most romantic place in the world, Rue de Paris also has good facilities with private booths and murals of outstanding Parisian artistry.
Overlooking the calm, dark skies and gleaming moonlight, I could only enjoy a seasoned variety of garden fresh entrees and seafood courses. We had "Rack of Lamb with Garlic Crust" and "Scalone," a flavorful blend of abalone steak and scallops, while for dessert, I had my guilty pleasure for "Grand Marnier Soufflé" and "Chocolate Almond Torte" as mouthwatering desserts after a fulfilling meal. That night, Rue de Paris witnessed the making of a nice couple with excellent serving of French wine as we toast for the romantic flare.

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