A Savour of French Cooking

No other dishes are more developed and varied than the delicious dishes offered by France. When I visited Avignon city last year, I deeply enjoyed the delicious and simple French cooking in many eatery and bistros in France.

During my holiday, a good friend of mine explained that France have two specific eating style. The first one is called the gastronomy, wherein it is a widely enjoyed and known dish cult that goes with taboos, rituals, and rules. The other one is the home-style cooking that often consist of luscious meals and meal variations. Moreover, canteen must-knows are also among the things I learned from my holiday in France. Most canteen offer "a la carte", the fancy menu, and also the "le menu" that usually goes with a fixed cost. As for France's specialty for cuisine among the favorite ones are the "Ratatouille nicoise" that goes with tomatoes and braised garlic soaked in olive oil. Distinctive sauces and spicy cuisine are the specialty of Breton dishes, while Aquitaine dish is usually based of goose fat.

A superb French culinary experience is what you should expect when you desire to visit France and stay on one of its noted cities. Take note that each city of France has all the the traditional and specialty meals that you will surely love for a French meal treats.