Delish French Brioche Method

When I first toured France five months ago to visit a wonderful friend of mine, I listed down all the things I loved most about my trip. Among the top 10 from my account includes the tasty French cake or bread called Brioche.

I prefer pastries, and it so happened that I love Brioch's milk and butter mix on a yeast dough. Though I can get a method from the Internet, I asked my classmate if she has a recipe of my favorite French bread, and she carefully wrote the recipe for me before I flew back home.
To produce a French brioche, you will use the following ingredients:

9 oz flour
4.5 oz unsalted temperate butter
2 eggs
3 tbsp milk
2 tbsp sugar
2/3 oz yeast
1 pinch salt.

First, you're required to stir the milk and yeast. In a clean bowl, pour the flour, and milk, yeast, eggs, butter, salt and sugar, and stir for 20 minutes. Then, place the paste in a floured and buttered brioche tin and leave it for two hours in a room temperature. Preheat the oven at 500F for 10 minutes, also leave the paste inside the oven. Set the oven again at 400F for 20 minutes. Take the bread out from the oven, let it cool off and finally, you can eat your great batch of French Brioche.